(R)-(-)-Methyl mandelate
Methyl (R)-(-)-mandelate
CAS: 20698-91-3
Molecular Formula: C9H10O3
(R)-(-)-Methyl mandelate - Names and Identifiers
| Name | Methyl (R)-(-)-mandelate |
| Synonyms | METHYL D-(-)-MANDELATE (-)-METHYL D-MANDELATE Methyl (R)-(-)-mandelate (R)-(-)-Methyl mandelate D-(-)-Mandelic Acid Methyl Ester (R)-Methyl 2-hydroxy-2-phenylacetate methyl (2R)-hydroxy(phenyl)ethanoate (R)-Phenylhydroxyacetic acid methyl ester (R)-Phenyl(hydroxy)acetic acid methyl ester [R,(-)]-α-Hydroxybenzeneacetic acid methyl ester |
| CAS | 20698-91-3 |
| EINECS | 224-434-7 |
| InChI | InChI=1/C9H10O3/c1-12-9(11)8(10)7-5-3-2-4-6-7/h2-6,8,10H,1H3/t8-/m1/s1 |
(R)-(-)-Methyl mandelate - Physico-chemical Properties
| Molecular Formula | C9H10O3 |
| Molar Mass | 166.17 |
| Density | 1.1097 (rough estimate) |
| Melting Point | 56-58°C |
| Boling Point | 234.38°C (rough estimate) |
| Specific Rotation(α) | -146 º (c=2, MeOH) |
| Flash Point | >110°C |
| Solubility | Chloroform (Slightly), Methanol (Sparingly, Sonicated) |
| Vapor Presure | 0.00715mmHg at 25°C |
| Appearance | White solid |
| Color | White to Off-White |
| BRN | 3589447 |
| pKa | 12.19±0.20(Predicted) |
| Storage Condition | Sealed in dry,Room Temperature |
| Refractive Index | 1.4371 (estimate) |
| MDL | MFCD00064247 |
(R)-(-)-Methyl mandelate - Risk and Safety
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| HS Code | 29181990 |
(R)-(-)-Methyl mandelate - Introduction
Methyl (R)-(-)-mandelate is an organic compound with the chemical formula C9H10O2 and a molecular weight of 150.17g/mol. It is a colorless liquid with a strong fruity aroma.
The main use of
Methyl (R)-(-)-mandelate is as an ingredient in food and beverage flavors. It can be used for the deployment of fruit flavors, such as cherry, apricot, peach and other flavors. In addition, it can also be used as an additive in perfumes and daily chemical products.
The preparation of Methyl (R)-(-)-mandelate can be obtained by reacting mandelol with methanol. The reaction is generally carried out under acidic conditions, usually using sulfuric acid or acetic acid as a catalyst.
Methyl (R)-(-)-mandelate has high safety, but because it is a chemical, it is still necessary to pay attention to safe use. In case of contact with skin or eyes, rinse immediately with plenty of water. If accidentally swallowed, seek medical attention immediately. Avoid inhaling its vapor during use and avoid contact with strong oxidants to prevent fire or explosion.
The main use of
Methyl (R)-(-)-mandelate is as an ingredient in food and beverage flavors. It can be used for the deployment of fruit flavors, such as cherry, apricot, peach and other flavors. In addition, it can also be used as an additive in perfumes and daily chemical products.
The preparation of Methyl (R)-(-)-mandelate can be obtained by reacting mandelol with methanol. The reaction is generally carried out under acidic conditions, usually using sulfuric acid or acetic acid as a catalyst.
Methyl (R)-(-)-mandelate has high safety, but because it is a chemical, it is still necessary to pay attention to safe use. In case of contact with skin or eyes, rinse immediately with plenty of water. If accidentally swallowed, seek medical attention immediately. Avoid inhaling its vapor during use and avoid contact with strong oxidants to prevent fire or explosion.
Last Update：2024-04-09 20:52:54
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